Hi Jason, we love them soft and fluffy & the ones Ive tried and experimented with were similar in texture. I have wasted ingredients and time making it. I have only one. When I poured in the oil they where coming out fat. For that location, founder Felix Stehling's family and friends suggested painting the exterior pink to catch people's attention as they were driving by. Fish Tacos Recipe with Best Fish Taco Sauce! Pulkit is here to answer all your questions. I made these last night. They wont last long in our house . They turned exactly as you showed them! Tried this recipe today and they turned out perfectly! Two crispy corn tortillas layered with shredded chicken, refried beans, chipotle ranch, monterrey jack & cheddar cheese, topped with pico de gallo, cheese and drizzled with sour cream. If they take too long to brown, they can absorb more oil. delicious so Im going to try this! Bring to a boil, then reduce heat to a simmer and cook for 1 to 2 hours, until the beans are tender, but not bursting. Longer churros tend to curl more and are difficult to flip. Thank you for posting it. Your email address will not be published. This is a great thing, and Taco Cabana is trying to do its part by being very open about its animal welfare policy. Mix in remaining egg until smooth. So I tried making these just now. Transfer to a large mixing bowl and use an electric mixer to beat on medium speed 2 minutes to cool the mixture slightly. The fryer being shared with a meat item like chicken flautas will, without a doubt, be an issue for some vegans. In case you were wondering, the name was inspired by memories of Stehling's family vacations in Mexico. It could be due to batter that was too wet or having a wet pot before adding oil (water will cause oil to splatter). Kids dont feel sad; they have also got a separate menu for you, which includes kids cheese quesadilla meal and kids bean & cheese taco meal. Remove some of the grease. Selection may vary by market. Im so glad you loved this recipe! Add the location of any nearest outlet of Taco Cabana. Beat the eggs in 1 at a time, allowing each to incorporate fully before adding the next. Im so happy to hear that! The chain went on to see the highest Cinco De Mayo sales in years. Some of them develop bubbles on their surface. I hope that helps! They did not keep the shape but turned into swollen logs in the oil. I often substitute a 15-ounce can diced tomatoes with green chilies or habaneros and leave out the jalapeo in the recipe. hey natasha for the first ive tried churros and it turned out really perfect.thanks for ur recipe,everyone did enjoy it. Brisket Nachos with Queso. Apparently, customers couldn't get enough, and Taco Cabana has expanded over the years to more than 160 locations. How many total locations does Taco Cabana have in the United States? You read that right. Per 1 bowl - Calories: 140kcal | Fat: 3.00g | Carbs: 20.00g | Protein: 7.00g, Per 1 serving - Calories: 80kcal | Fat: 0.00g | Carbs: 14.00g | Protein: 4.00g, Per 1 serving - Calories: 1090kcal | Fat: 58.00g | Carbs: 113.00g | Protein: 27.00g, Per 1 serving - Calories: 970kcal | Fat: 48.00g | Carbs: 109.00g | Protein: 26.00g, Per 1 serving - Calories: 910kcal | Fat: 45.00g | Carbs: 103.00g | Protein: 23.00g, Per 1 serving - Calories: 160kcal | Fat: 3.00g | Carbs: 25.00g | Protein: 8.00g, Per 1 serving - Calories: 120kcal | Fat: 5.00g | Carbs: 12.00g | Protein: 8.00g, Per 1 serving - Calories: 380kcal | Fat: 0.00g | Carbs: 88.00g | Protein: 5.00g, Per 1 serving - Calories: 260kcal | Fat: 0.00g | Carbs: 66.00g | Protein: 0.00g, Per 1 serving - Calories: 260kcal | Fat: 0.00g | Carbs: 64.00g | Protein: 0.00g, Per 1 serving - Calories: 40kcal | Fat: 3.00g | Carbs: 0.00g | Protein: 3.00g, Per 1 serving - Calories: 410kcal | Fat: 18.00g | Carbs: 41.00g | Protein: 22.00g, Per 1 serving - Calories: 510kcal | Fat: 25.00g | Carbs: 40.00g | Protein: 32.00g, Per 1 serving - Calories: 400kcal | Fat: 18.00g | Carbs: 42.00g | Protein: 20.00g, Per 1 taco - Calories: 200kcal | Fat: 9.00g | Carbs: 20.00g | Protein: 9.00g, Per 1 serving - Calories: 730kcal | Fat: 35.00g | Carbs: 77.00g | Protein: 26.00g, Per 1 serving - Calories: 450kcal | Fat: 8.00g | Carbs: 82.00g | Protein: 14.00g, Per 1 serving - Calories: 660kcal | Fat: 25.00g | Carbs: 73.00g | Protein: 36.00g, Per 1 serving - Calories: 760kcal | Fat: 33.00g | Carbs: 76.00g | Protein: 37.00g, Per 1 serving - Calories: 620kcal | Fat: 25.00g | Carbs: 64.00g | Protein: 33.00g, Per 1 serving - Calories: 1190kcal | Fat: 60.00g | Carbs: 115.00g | Protein: 44.00g, Per 1 serving - Calories: 840kcal | Fat: 29.00g | Carbs: 99.00g | Protein: 44.00g, Per 1 serving - Calories: 1820kcal | Fat: 65.00g | Carbs: 213.00g | Protein: 89.00g, Per 1 serving - Calories: 790kcal | Fat: 33.00g | Carbs: 82.00g | Protein: 39.00g, Per 1 serving - Calories: 1180kcal | Fat: 61.00g | Carbs: 114.00g | Protein: 41.00g, Per 1 serving - Calories: 590kcal | Fat: 32.00g | Carbs: 57.00g | Protein: 18.00g, Per 1 serving - Calories: 580kcal | Fat: 45.00g | Carbs: 50.00g | Protein: 27.00g, Per 1 serving - Calories: 1020kcal | Fat: 75.00g | Carbs: 108.00g | Protein: 39.00g, Per 1 serving - Calories: 1170kcal | Fat: 90.00g | Carbs: 100.00g | Protein: 54.00g, Per 1 serving - Calories: 930kcal | Fat: 69.00g | Carbs: 87.00g | Protein: 47.00g, Per 1 serving - Calories: 710kcal | Fat: 39.00g | Carbs: 61.00g | Protein: 29.00g, Per 1 serving - Calories: 760kcal | Fat: 40.00g | Carbs: 62.00g | Protein: 36.00g, Per 1 serving - Calories: 760kcal | Fat: 40.00g | Carbs: 62.00g | Protein: 37.00g, Per 1 serving - Calories: 1250kcal | Fat: 73.00g | Carbs: 93.00g | Protein: 53.00g, Per 1 serving - Calories: 1340kcal | Fat: 76.00g | Carbs: 95.00g | Protein: 67.00g, Per 1 serving - Calories: 710kcal | Fat: 47.00g | Carbs: 44.00g | Protein: 29.00g, Per 1 serving - Calories: 720kcal | Fat: 46.00g | Carbs: 45.00g | Protein: 32.00g, Per 1 serving - Calories: 350kcal | Fat: 22.00g | Carbs: 12.00g | Protein: 24.00g, Per 1 serving - Calories: 320kcal | Fat: 20.00g | Carbs: 11.00g | Protein: 24.00g, Per 1 serving - Calories: 330kcal | Fat: 19.00g | Carbs: 12.00g | Protein: 27.00g, Per 1 serving - Calories: 225kcal | Fat: 12.00g | Carbs: 13.00g | Protein: 15.00g, Per 1 serving - Calories: 320kcal | Fat: 23.00g | Carbs: 13.00g | Protein: 17.00g, Per 1 serving - Calories: 380kcal | Fat: 31.00g | Carbs: 42.00g | Protein: 15.00g, Per 1 serving - Calories: 900kcal | Fat: 72.00g | Carbs: 87.00g | Protein: 37.00g, Per 1 serving - Calories: 110kcal | Fat: 9.00g | Carbs: 7.00g | Protein: 1.00g, Per 1 serving - Calories: 640kcal | Fat: 38.00g | Carbs: 37.00g | Protein: 35.00g, Per 1 serving - Calories: 1030kcal | Fat: 65.00g | Carbs: 69.00g | Protein: 40.00g, Per 1 serving - Calories: 600kcal | Fat: 33.00g | Carbs: 39.00g | Protein: 34.00g, Per 1 serving - Calories: 1140kcal | Fat: 60.00g | Carbs: 116.00g | Protein: 35.00g, Per 1 serving - Calories: 990kcal | Fat: 60.00g | Carbs: 72.00g | Protein: 39.00g, Per 1 taco - Calories: 230kcal | Fat: 10.00g | Carbs: 20.00g | Protein: 13.00g, Per 1 taco - Calories: 290kcal | Fat: 17.00g | Carbs: 20.00g | Protein: 14.00g, Per 1 serving - Calories: 250kcal | Fat: 12.00g | Carbs: 19.00g | Protein: 19.00g, Per 1 taco - Calories: 300kcal | Fat: 14.00g | Carbs: 31.00g | Protein: 11.00g, Per 1 taco - Calories: 320kcal | Fat: 16.00g | Carbs: 32.00g | Protein: 12.00g, Products, Calories and Nutrition Information, Calorie and Nutrition information for popular products from, view more taco cabana breakfast items products, view more taco cabana quesadillas products, view more taco cabana taco salad products. I havent tested freezing these to advise. We couldnt stop eating them We followed the instructions and they came out perfect. Thank you for sharing that with us! Taste and season with salt and pepper. Made the batter exactly as you said. We appreciate it! Hi Joli, choux pastry is typically made with the amount written here. I made them but they gone soft as soon as they came out of oil and shrunk inside can you tell me please where I went wrong. t( i% h:'@Z13ep=DK(cz !g5W2>a:If m9% endstream endobj 15 0 obj <> endobj 16 0 obj <>/Font<>/ProcSet[/PDF/Text]>>/Rotate 0/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 17 0 obj <> endobj 18 0 obj <> endobj 19 0 obj <>stream Thank you so much! Bring the dough back to room temperature before frying. Im so glad you enjoyed that. Hi Shannen, thats not the best for frying but I would recommend double-checking the smoke point of olive oil. Definitely going to be making these oftennext time planning on doing a chocolate drizzle over them :). I just made these! And not here to give history. Not that I dont like cinnamon. Add to a large pot with 6 cups of water (or enough to cover them by about 2 inches), a small chunk of onion, bay leaf and teaspoon of salt. We cant get enough of their spongy soft centers, crisp edges, and sweet coating. I tried the churros and completely forgot to use butter but they still came out fine! I want to make these churros for a Spanish project I have, but when I put the flour in, it turned into a really sticky oily dough that I could not do anything with. 0000030386 00000 n 3. Taco Cabana uses a shared common fryer for basically all of their fried menu items including chips, fried bowls, churros and chicken flautas. They love to cook with Mimi and I treasure making these memories with them! To make the dough, you really only need a medium saucepan and large pot to fry (a clip-on thermometer will help you maintain the temperature of the oil), a wooden spoon and an electric mixer (either an electric hand mixer or a stand mixer will work). The company reportedly suffered more than $2 million in damages and was forced to close all of its stores for several days. Youre welcome, Im so glad you enjoyed that Neiddy! Read my disclosure policy. Whats morethey were so easy! Thank you. Hi Matilde. They keep really well at room temperature overnight and they can be enjoyed at room temperature the next day. Hi Natasha. If you happen to experiment I would love to know how you like this recipe! Im wanting to try the churros , are they good eating cold . You can reheat the churros in the oven at 400F for about 5-6 minutes then re-roll in cinnamon sugar. This recipe makes 20-25 churros depending on length of churros. Thats fantastic! Longer churros tend to curl more and are difficult to flip. 0000001120 00000 n Unique recipes and ingredients that reflect our rich history. Following your instructions when well and the churros were very tasty. 1/2 lb steak fajita and 1/2 lb chicken fajita and 12 flour tortillas, 1 lb steak fajita meat and 12 flour tortillas, 1 lb chicken fajita meat and 12 flour tortillas. And the best part of all? Thank you! I know there must be a lot of us handicapped people out there who would love to view and prepare your delicious dishes. Did you make any substitutions? Im so glad you enjoyed this recipe! Hi Su, I think that should work fine with salted butter but I would omit the added salt. You can reheat the churros in the oven at 400F for about 5-6 minutes then re-roll in cinnamon sugar. I think I am addicted now! Love it and Ill be making more. Cant wait to try again. To freeze: Allow to cool before storing in a freezer safe container for up to 3 months. I will be using this recipe over and over again. Hi Natasha, can I leave the mix in the fridge over night before putting in the oil. Easier then expected and was great the next morning for breakfast. Your choice of Two Tacos, chips & queso and a 20 oz. Also, avoid any substitutions (i.e. Add onion and garlic and cook until onion is translucent. Personal steak and chicken fajitas served with a blend of grilled peppers and onions, 8 oz rice, 8 oz choice of beans, 6 flour tortillas, shredded lettuce, shredded cheese, pico de gallo, sour cream and guacamole. It almost reminds me of pork and beans, but way better and more boldly flavorful. Hello, Natasha! There's also the dollar drinks during Margarita Palooza in the summer and the meal deal for two at Valentine's Day. Thank you a great recipe!! So good. This process allows it to release extra moisture and it will be easier to pipe the dough. In February, winter storms battered the state of Texas. When they are golden on the outside take out and let rest on paper towels. Thanks for sharing your good experience making this recipe, Bridget. Plus, look out for special limited-time additions(via PR Newswire). Add dry pinto beans and 5 cups of chicken broth. I wonder if maybe there was a draft? I appreciate you and all the help you have done to put up great recipes. Churros are such a treat rolled in cinnamon sugar without anything else required, but if youre craving a dip, our favorite homemade sauces are: Homemade Churros coated in cinnamon sugar are the ultimate treat! 0000002801 00000 n In a medium saucepan, combine 1/2 cup water, 1/2 cup milk, 8 Tbsp butter, 1 tsp sugar, and 1/4 tsp salt. . More often than not, hungry customers will find some sort of deal or special on the menu like dollar tacos all day in honor of National Taco Day in October (via San Antonio Current). 2 Bean & Cheese Tacos, rice, choice of beans, shredded lettuce, guacamole & 2 tortillas. Please help thanks. The kids loved them! We have shared detailed screenshots that show how to order food online from Taco Cabana. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! They keep really well at room temperature overnight and they can be enjoyed at room temperature the next day. But this churro recipe was a complete disappointment. Despite Fiesta's best efforts to revive the brand, they were forced to sell after the pandemic made years of falling sales even worse (via San Antonio Business Journal). One Chicken Fajita Taco and one Steak Fajita Taco, chips & queso and a 20 oz. Looking for Taco Cabanas complete menu? I appreciate the review. Your recipe is very good. It's worth pointing out that Taco Cabana's decision to stay open 24 hours had another positive impact as well it led to a lot of innovation for the business. Churros are most crisp when they are fresh but you can re-crisp them in the oven or even better in the air fryer. Roll 'em in cinnamon-sugar. Thank you for the wonderful review! Is it needed to use a lot of oil? Thats just awesome! You are most welcome! Yours looks yummy. Try turning down the heat so they are in oil the recommended amount of time. Thanks for sharing this recipe. If the batter gets too warm it will be runnier and that could affect the outcome. This post may contain affiliate links. I tried making churros today,but when frying them they flatten I was soo sad. Hi Janice, We have kept them for a couple of days in an air-tight container, but we love them best fresh! Churro Bites Bite-sized crispy dough pastries coated in cinnamon and sugar. Large mixed steak and chicken fajitas served with a blend of grilled peppers and onions, 16 oz rice, 16 oz choice of beans, 12 flour tortillas, shredded lettuce, shredded cheese, pico de gallo, sour cream and guacamole. Beverages Breakfast Burritos Condiments Add-On, Butter 1 cup (0.2 oz) 35 Cal Desserts Enchiladas Kids Menu Meal Components Menu Items Chicken Nachos with Shredded Cheese. If it pipes a good churro form then it should work. Taco Cabana Corporate Office Address: 8910 Tesoro Drive, Suite 200, Taco Cabana Corporate Phone Number: 1-210-804-0990. I would like to order it. They were easy and sooooooo delicious!! I love it i still didnt make it but i know it will turn out good because your recipes are easy not because they are but you make them easy. My recipe handed down was 1 egg and 1 cup water. Thats so great! Let us know how it goes if you give it a try. Heat 2 deep vegetable oil to 370F. I would not microwave to reheat or they can seem greasy after that. The company sued Two Pesos over trademark infringement; the case was appealed and eventually made its way up to the high court. Thank you so much Natasha:). Hi Stephanie! Ill see what I can do about that. You can make them with dried or canned pinto beans, cooked on the stove-top, slow cooker or in the instant pot. Would I be able to make the dough/batter ahead of time before frying them? I dont have piping bags. So, I found your post with so many great ideas to go with her enchiladas. Add the onions and garlic, and cook until the onions are softened. SAN ANTONIO, TX (OCTOBER 24, 2022) - Starting Nov. 9, 2022, Taco Cabana delivers for the holiday season with the launch of three new menu items, including the all-new Spicy Pork Flautas, Chicken Tortilla Soup and Oreo churros. I typically fry only in oil. SAN ANTONIO, Oct. 24, 2022 /PRNewswire/ -- Starting Nov. 9, 2022, Taco Cabana delivers for the holiday season with the launch of three new menu items, including the all-new Spicy Pork Flautas . Very good. Thank you, Alexandra. Taco Cabana is an American fast-food restaurant. Hi Natasha I was just wondering could I make the dough a day before please let me know Im trying to make this for a baby shower my daughters thank you. Wow, this is great! The first Taco Cabana store was opened in 1978. I love this recipe!! Wanna know how? Last, pick your salsas. Im so glad you enjoyed that. Personal order chicken fajitas served with a blend of grilled peppers and onions, 8 oz rice, 8 oz choice of beans, 6 flour tortillas, shredded lettuce, shredded cheese, pico de gallo, sour cream and guacamole. Go for the bacon and sausage duo if your heart desires. DO NOT pick refried beans. Flame Grilled Chicken Fajita Family Meal, 62 oz. Hello Zainab, that is so great! Fariha; from India. Cilantro added at the end. You might check the temperautre of the oil. My mixture came out sloppy and not firm enough to hold its shape while piping. Can I freeze the uncooked churros for a bit in the freezer and then just drop the already-shaped churros into the hot oil?? Whenever a taco craving hits, no matter what time it is, loyal fans know they can turn to Taco Cabana. drink. Hi Jason! I follow you and I do almost all your receipts. Plates include rice, refried beans or black beans, shredded lettuce, guacamole and 2 tortillas. Thank you for sharing. Also make sure the oil is hot enough they should expand when you put the batter into the oil. Stir for a little longer on the stove to let it release the extra moisture which makes all the difference. And as founder Felix Stehling's son learned, "if somebody wants to give you money, you take it" (via YouTube). We made for a late night snack for our recent Da de los Muertos gathering. You can also usually get away with ordering your own custom breakfast tacos. Bring the dough back to room temperature before frying. Good job to you too for pulling this off. Del is launching "Tacoberfest" on Oct. 1, a full 31 days of deals using the Del Yeah Rewards app. Love your recipes. We use it ALL the time! Really the only problem is that they are so addictive! Try ordering food from Taco Cabana by referring to their official website, android app, iOS app, or any other food delivery app. $2.01 + $0.01 +0.50%: Chocolate Cake $1.43 + $0.08 +5.93%: Combos - Served 10:30 a.m. - Close daily: . I watched your video and followed the recipe! The quick cook dry bean method here beats the 8hr hour soak! Order on Corn Tortillas and with NO cheese. As true fans know, there can only be one Taco Cabana, and anyone who tries to copy the Tex-Mex original is wasting their time. Hi Riza, the proportions are correct and this is essentially the same dough as we used for Eclairs. Im afraid that might not work though. Thats just awesome! Sounds wonderful, Im glad you enjoyed it! In studing reading recipes it depends on whose book your reading. If you want to open a Taco Cabana store, then this is how much it will cost you. I would like to have the prep done the day before ! We dont have vegetable or canola oil, so is it okay to fry it in olive oil? They are soooo good! Chicken & Beef. Thank you for watching! I hope this easy Churro recipe becomes a new favorite for you. There are the standby classics that are always available, including lime, strawberry, and mango. Youd have to experiment with it. The Refried Beans at Taco Cabana are cooked with animal (bacon) fat and are not vegan. These were too dry, too crunchy and absorbed way too much oil. 16 oz uncooked pinto beans 5 slices bacon cut into smaller pieces 3 beef franks cut into cubes 1 cup ham cut into cubes 1 pound Mexican chorizo 2 tomatoes diced 1/2 bunch of cilantro chopped 1/2 onion diced jalapeo if desired 1 more chipotle peppers depending on how spicy you want it 1 clove garlic chopped Hello Rebecca, I havent tried that personally to advise but please share with us how it goes if you do an experiment! Hi, Natasha! And how can you not try this odd creation when you get the chance? Hi SJ, I havent seen that happen. I added 1/4 tsp cinnamon, 1/4 tsp nutmeg to the dough as well as 1/2 tsp vanilla to the water and milk mixture before adding flour. Added 3 roasted Hatch chilies at the end. Ill be back! Tacos Cabana - Special Nachos. Thanks! The dough was much easier to work with that other recipes we have tried too! I hope you love it! There's also pico de gallo, of course, along with freshly diced onions and jalapeos. Once you add the location, the complete menu will be displayed. More specifically, Taco Cabana says the chicken suppliers it works with must meet certain standards of living for grow houses, allow chickens to roam free range, and keep the animals well fed. Hi NatashaI made them last night and they turned out fantastic. Im Lauren, a mom of four and lover of good food. When you combine good food with a great atmosphere and even better price deals in 1978, Taco Cabana served a breakfast taco and coffee for 50 cents, plus 29-cent bean-and-cheese tacos you've got a recipe for success. Man oh man, I cannot express how good these are and so worth the effort. Im so glad you loved it! Order with NO cheese or sour cream. Garnish with cilantro before serving. And they were even better!!! By ShapeFit on February 19, 2015 Restaurants. I made a half recipe, and they were SUPER yummy. Also, too high of heat can cause that kind of bubbling. We use essentially the same choux pastry dough to make eclairs, cream puffs, churros and zeppole. The fryer being shared with a meat item like chicken flautas will, without a doubt, be an issue for some vegans. All product and company names are the registered trademarks of their original owners. Thank you for sharing your recipe! Once the beans are tender, drain them, reserving the liquid and pouring it into a measuring cup. Happy cook Bill. How much of salt should I add if I use salted butter? Im so glad you enjoeyd this recipe! Adding too many churros to the pot can cool the oil too much. However, I was taking the leftovers to work and put them in a plastic container and they were soggy. I used powdered sugar instead of sugar and cinnamon and it worked out fine. I had a little trouble with the pipe and cut part because of the left hand scissors operations, but my husband suggested making one long pipe into the pan, then snip with scissors while they are frying, that worked out perfect. I have not had this experience. Hi, I dont have a thermometer, will that be a problem? Heres everything you can order; including info on cross-contamination: *Potatoes share a fryer with chicken flautas. Hi Sue, I will do my best to troubleshoot if you use a larger piping tip, they will expand quite a bit more. I have contacted them to ask why and will update in the FAQ below when I learn more. Im so happy you liked that Amy! For the mixture of the churros, before adding the eggs, it was far too wet and wouldnt really stick together. Proceed further to checkout and confirm the online order. Hashtag them #natashaskitchen. COVID update: Taco Cabana has updated their hours, takeout & delivery options. It was founded in September, 1978 by Felix Stehling. Or are they good cold? Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Some say the drink itself doesn't have a very strong pickle flavor. To this day, there is something distinctly authentic about Taco Cabana. You can easily get a good meal there for $6. This recipe requires simple refrigerator and pantry staples (milk, eggs, butter, flour, salt, sugar, and cinnamon) and we use the same dough for Eclairs and Cream Puffs. *Chips and tortilla shell bowl share a fryer with chicken flautas. They are so easy (minus my lack of coordination to pipe and cut at the same time so my husband cut). FREE BONUS: 5 Secrets to Be a Better Cook! Refried beans and shredded cheese in a flour tortilla, rice & beans OR chips & queso, and kids drink. , Hello! Thank you for that thoughtful review! I look forward to using more of your recipes in the future! I dont have a thermometer but they turned out brilliant. When Taco Cabana first opened, it served things like tacos, enchiladas, chalupas, and carne guisada, most of which are still on the menu today. Chorizo and scrambled eggs in a flour tortilla, Refried beans and shredded cheese in a flour tortilla, Strip of bacon and scrambled eggs in a flour tortilla, Steak fajita and scrambled eggs in a flour tortilla.
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